I've been putting off posting only because I have so much to tell... and so little time!
Today I left D.C., and I'm sitting in a cafe in Philly. My stirrer, which I used to mix a few grains of sugar into my macchiato, is standing up vertically in the stiff foam. I'm about to take my first sip, but first, a hello.
Asking reports to come, and a few reflections on my stay in the beltway.
Check back in 20 minutes or so!
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